Sausages by Chef Paul Gayler
A plucky girl chases her hat through a critter-filled swamp in a rhythmic adventure glowing with sun-dappled art. Virginnie is a freckly gal who wears a wide straw hat to shade her from the southern sun. When a puff of wind sends that hat adrift in the swamp -- right to the top of a sycamore tree -- she braves some scary creatures to get it back Crawdaddy craw, snickery snake, swaying gator. . . . What will she tell her mama at the end of the day? Lilting language and expressive collages paint a lush, lively picture of a determined young girl and her dauntless adventure.
Paul Gayler is well known as Executive Chef at London's prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers' Cookery Book of the Year, has been nominated for a prestigious AndrS Simon Award and, in 2012, was awarded an MBE as well as the top Catey from Caterer and Hotelkeeper -- the equivalent of an Oscar in the hotel business -- for his outstanding contribution to the hotel industry.Paul also acts as a consultant, advising on product development to a number of food companies. He is the author of Steak (9781903221426) and Burgers (9781906417260), both published by Jacqui Small.
| SKU | Unavailable |
| ISBN 13 | 9780762772568 |
| ISBN 10 | 0762772565 |
| Title | Sausages |
| Author | Chef Paul Gayler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rowman & Littlefield |
| Year published | 2011-10-18 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |