Savage Vision by Cassie Edwarde
Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an explanation of the concepts and techniques that are used in proteomics. The book talks about the relation of proteomics with plant food sources and the animal food sources. The book relates proteomics to aquaculture in detail and further talks about the various technologies employed in the food processing. Also discussed in the book is the perspective on safety of food and its relation to proteomics, the systems biology in nutrition research, the application of proteomics in food science and technology and the prospects of proteomics in the future.
Cassie Edwards is a USA Today and New York Times bestselling author beloved for her passionate and sympathetic portraits of Native American characters. She has two grown sons and lives in Mattoon, Illinois, with her husband.
| SKU | Unavailable |
| ISBN 13 | 9780843952711 |
| ISBN 10 | 0843952717 |
| Title | Savage Vision |
| Author | Cassie Edwarde |
| Series | Savage Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Leisure Books |
| Year published | 2005-09-01 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |