Save-It-Forward Suppers
Summary
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Save-It-Forward Suppers by Cyndi Kane
She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them.In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too.
“Readers will enjoy Kane’s inventive ways of revitalizing leftovers. . . Kane’s witty commentary . . . and amiable instructions . . . make for amusing encouragement along the way. This will be a lifesaver for busy home cooks.” — Publishers Weekly “This [cookbook] hearkens back to the hard work, cozy flavors, and some convenience ingredients that may remind some readers of the kitchens of their childhood while incorporating a range of popular modern American dishes. . . . Recipe instructions are chatty, encouraging, and include plenty of homey, hard-won homemaker wisdom that recommends this to those aspiring to the role of dedicated home cook. ” — Booklist
Cyndi Kane (also known widely as “Hyacinth,” Ree Drummond’s best friend) has homeschooled her four children for nearly twenty years and has always had a side hustle of some sort—founder of a homeschool community, radio talk show host, entrepreneur. Her busy life necessitated a streamlined dinner regimen, so her expedited cooking methods were borne out of need (or desperation!). Cyndi’s and Ree’s families are “fifth-generation friends,” following in the footsteps of their parents, grandparents, and great grandparents-in-law; she is featured in Ree’s book Little Ree: Best Friends Forever!, has appeared at least a dozen times on Ree’s Food Network show The Pioneer Woman, and is frequently featured in The Pioneer Woman magazine on thepioneerwoman.com. Cyndi also founded an e-commerce site www.houseofhyacinth.com, where she partners with influencers to design, manufacture, and sell kitchen and tabletop accessories. She lives in Pawhuska and Oklahoma City, where her husband, John, is a Supreme Court Justice for the Oklahoma Supreme Court. Ree Drummond is the author of seven #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!
| SKU | Unavailable |
| ISBN 13 | 9780063042704 |
| ISBN 10 | 0063042703 |
| Title | Save-It-Forward Suppers |
| Author | Cyndi Kane |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2022-04-14 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |