Saveur by Editors Of Saveur
From the editors of America's favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare--and create dishes that yield deeply flavorful results using simple recipes and items you likely have on hand. Easy Italian also includes guides to ingredients and wine, step-by-steps, and more, making it an indispensable guide you'll turn to time and again. Offering authentic, from-the-source recipes for Italian classics--from pesto focaccia to linguine with clams and chiles and eggplant parmesan--this title is a handy go-to guide for home cooks looking for inspiration with international cuisine in the home kitchen. The recipe chapters are organized by course (starters, soups, pasta, main dishes, and sweets) making it easy to meal plan; each recipe includes a helpful cooking or pairing note. This cookbook also features on key ingredients and visually-driven narrative guides to the wines of Italy and the Italian pantry. The gorgeous full-color photos throughout help bring this beloved cuisine to life.SAVEUR's Editor-in-Chief is James Oseland. The magazine has won over 25 honors under his leadership, including five James Beard Awards and an award from the American Society of Magazine Editors for outstanding single-topic issue. He's the author of SAVEUR The New Comfort Food: Home Cooking from Across the World and the James Beard Award-winning cookbook Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, which Time Asia, the New York Times, Good Morning America, and others named one of the best books of 2006. Oseland also serves as a judge on the Bravo show Top Chef Masters.
| SKU | Unavailable |
| ISBN 13 | 9781616284961 |
| ISBN 10 | 161628496X |
| Title | Saveur |
| Author | Editors Of Saveur |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Weldon Owen, Incorporated |
| Year published | 2013-04-16 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |