Saveur by Editors Of Saveur
From the editors of America s favorite culinary magazine, SAVEUR: Soups & Stews features more than 80 recipes from the magazine s archives and editors paired with enticing full-color photography, sidebars, and more.With a masterful selection of soups and stews that celebrate the brand s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR s standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.
Sample Contents
Asian-style soups
Chili
Chilled soups
Chowders
Fruit soups
Grain-based soups & stews
Pureed soups
Soups with pasta, couscous & noodles
Stews
Vegetarian soups & stews
These authentic and diverse easy-to-follow recipes, combined with the editor s top tips, will help you churn out delicious soups all year long.
SAVEUR's Editor-in-Chief is James Oseland. The magazine has won over 25 honors under his leadership, including five James Beard Awards and an award from the American Society of Magazine Editors for outstanding single-topic issue. He's the author of SAVEUR The New Comfort Food: Home Cooking from Across the World and the James Beard Award-winning cookbook Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, which Time Asia, the New York Times, Good Morning America, and others named one of the best books of 2006. Oseland also serves as a judge on the Bravo show Top Chef Masters.
| SKU | Unavailable |
| ISBN 13 | 9781616289652 |
| ISBN 10 | 1616289651 |
| Title | Saveur |
| Author | Editors Of Saveur |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Weldon Owen, Incorporated |
| Year published | 2015-11-24 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |