The Savory Gluten-Free Baker by Hannah Miles

The Savory Gluten-Free Baker by Hannah Miles

Using clever substitutes and ingenious baking methods, Hannah Miles has created a selection of delicious gluten-free versions of everyone's favorite savory bakes. From Muffins & Scones to enjoy at teatime or with a soup for lunch, to ideas for Breads & Dough made with gluten-free alternatives to wheat flour, Hannah will show just how easy it is to enjoy foods such as Brioche or Calzone, which are usually off the menu. Small Bites such as Pork and Apple Sausage Rolls or Cheese Straws are great to enjoy as everyday snacks and also perfect for parties. Pies & Tarts make a great simple supper--try Creamy Asparagus Tart or Chilli Pumpkin Tarte Tatin--or turn to the Baked Meals chapter to find recipes for Gluten-free Lasagne or Savory Chicken Crumble. Also included is advice on buying and cooking with gluten-free ingredients, such as flours, and keeping a gluten-free kitchen. This book is a must for the gluten intolerant, or for those who like to bake for gluten-intolerant family members or friends.

A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (978-1-84975-200-8), Milkshake Bar (978-1-84975-191-9), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3) - all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new griddle joints to share with her.

SKU	Unavailable
ISBN 13	9781849754293
ISBN 10	1849754292
Title	The Savory Gluten-Free Baker
Author	Hannah Miles
Condition	Unavailable
Publisher	Ryland, Peters & Small Ltd
Year published	2013-08-08
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.