SAVOURING ITALY by Freson Robert
A portrait of the food, people and landscape of 14 regions of Italy including 95 recipes from regional chefs. The author captures the fading image of Italy, as technology alters traditional culinary methods and regional boundaries are blurred.| SKU | Unavailable |
| ISBN 13 | 9781857935806 |
| ISBN 10 | 1857935802 |
| Title | SAVOURING ITALY |
| Author | Freson Robert |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1994-10-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |