The Scandinavian Cookbook by Trine Hahnemann

The Scandinavian Cookbook by Trine Hahnemann

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Summary

In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking

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The Scandinavian Cookbook by Trine Hahnemann

Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.
Danish chef and food writer Trine Hahnemann has spent over twenty years celebrating the food, customs and lifestyle of the Scandinavian region. She has written several cookbooks, including Scandinavian Baking, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook), Simply Scandinavian and, most recently, Eat Copenhagen. Trine writes for and appears regularly in American and British media.
SKU Unavailable
ISBN 13 9781849494885
ISBN 10 1849494886
Title The Scandinavian Cookbook
Author Trine Hahnemann
Condition Unavailable
Binding Type Hardback
Publisher Quadrille Publishing Ltd
Year published 2014-02-27
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.