Scandinavian Cooking by Sonya Maxwell
The four cuisines of the countries that make up Scandinavia are linked in certain ways but, over the centuries, have developed their own unique and distinctive flavours. This cookery book brings together the best recipes from Denmark, Sweden, Norway and Finland.| SKU | Unavailable |
| ISBN 13 | 9781850765691 |
| ISBN 10 | 1850765693 |
| Title | Scandinavian Cooking |
| Author | Sonya Maxwell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 1995-01-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |