The Scandinavian Kitchen by Camilla Plum
With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and over 200 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh still being used today. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen.
With foodies talking of little but Nordic cuisine, it's time to take a masterclass fro Denmark's queen of cooking' -- Xanthe Clay * Telegraph Weekend *
Camilla Plum lives on a farm called Fuglebjerggaard, located 35km north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, the shop and the gardens, she also writes cookbooks and articles for magazines and newspapers as well as having her own TV programme in Denmark.
| SKU | Unavailable |
| ISBN 13 | 9781856268714 |
| ISBN 10 | 1856268713 |
| Title | The Scandinavian Kitchen |
| Author | Camilla Plum |
| Series | Kitchen Series |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2010-11-04 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |