The Scarpetta Cookbook
The Scarpetta Cookbook
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Summary
Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like 24-Hour Restaurant Battle (as host), Chopped (as frequent judge), and on Bravo's Top Chef. This book features 125 of the restaurant's signature dishes.
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The Scarpetta Cookbook by S Conant
Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like 24-Hour Restaurant Battle (as host), Chopped (as frequent judge), and on Bravo's Top Chef. This book features 125 of the restaurant's signature dishes.
Conant, Scott: - Scott Conant is an award-winning chef known for his subtly masterful iteration of Italian cooking. Having previously opened New York restaurants Alto and Scarpetta, Scott currently has restaurants in Phoenix (Mora Italian), Las Vegas (Masso Osteria), Los Angeles (The Ponte), and a steakhouse in the Catskills (Cellaio). He launched Sprezza Foods, his own line of essential ingredients and wines, in 2018, and has been a regular judge on the Food Network's Chopped since the program launched in 2009. He is the author of three previous cookbooks and lives in Arizona with his wife and two daughters.
| SKU | Unavailable |
| ISBN 13 | 9781118508701 |
| ISBN 10 | 111850870X |
| Title | The Scarpetta Cookbook |
| Author | S Conant |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2013-10-15 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |