The Scented Kitchen by Frances Bissell
Using flowers in the kitchen has grown massively in popularity in recent years, and Frances Bissell's eagerly awaited new book includes the simple and highly effective flavoring of basic ingredients that allows the cook to transform other dishes. Enjoy the scents and flavors of wild and garden flowers such as lavender, elderflower, fennel, and roses in this highly original cookbook.
Bissell, Frances: - The first woman chef to be elected to the Academy of Culinary Arts in 1997, FRANCES BISSELL has been guest chef in some of the world's leading hotels and restaurants, including the Cafü¾Ž–”¼ Royal in London, and the George V in Paris. A lecturer, broadcaster, and TV presenter, she is the author of many books and was the Times' (of London) food writer for thirteen years. She has been the recipient of the Glenfiddich Award for Cookery Writer of the Year in Britain and the James Beard Foundation Award in the United States for her Book of Food.
| SKU | Unavailable |
| ISBN 13 | 9781897959695 |
| ISBN 10 | 1897959699 |
| Title | The Scented Kitchen |
| Author | Frances Bissell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Serif |
| Year published | 2012-05-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |