School for Cooks by Rosemary Shrager
Mouth-watering recipes from series 1 and 2 of Rosemary Shrager's popular School for Cooks, watched by 1.4 million viewers Cook food created on ITV’s School for Cooks from versatile chef and TV celebrity Rosemary Shrager. Be inspired by Rosemary's commitment to using good quality produce, sourced locally, and create delicious dishes to delight your friends and family. Realise your potential: Rosemary's passion for cooking and teaching makes impressive dishes achievable for the everyday family cook. 96 mouth-watering recipes including starters, main courses and desserts are yours for the making; from individual steak & kidney puddings to lobster with champagne sauce. Follow Rosemary’s expert tips and know-how and you’ll soon be cooking like a professional.
Rosemary is a talented and versatile chef, who loves teaching others about food as much as she loves cooking herself. She has recently appeared on TV’s The Alan Titchmarsh Show, Ladette to Lady and Soapstar Superchef as well as ITV’s popular School for Cooks. In addition Rosemary teaches at Castle Cook School, Swinton Park, one of the UK’s most sought-after cookery courses.
| SKU | Unavailable |
| ISBN 13 | 9781405335133 |
| ISBN 10 | 1405335130 |
| Title | School for Cooks |
| Author | Rosemary Shrager |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2008-08-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |