Scone with the Wind by Victoria Sponge

Scone with the Wind by Victoria Sponge

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Summary

Includes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book includes recipes such as: Breakfast at Tiffins, Whoopie Pies and Prejudice, Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Finnegan's Cake, Vanity Fairy Cakes and more.

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Scone with the Wind by Victoria Sponge

Includes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book includes recipes such as: Breakfast at Tiffins, Whoopie Pies and Prejudice, Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Finnegan's Cake, Vanity Fairy Cakes and more.
Miss Victoria Sponge is a writer and baker born in Sandwich, Kent. She studied literature and culinary arts at the University of Madeira, graduating cream of the crop. She rose to fame as the author of such classic books as The Mona Pizza: Italian Cooking Meets Italian Art, The Codfather: Fish and Film and Madame Butterfly Buns: An Opera (Cake). She lives in Bakewell with her French financier boyfriend and their two cats, Ginger and Biscuit. Scone with the Wind is her fourth book.
SKU Unavailable
ISBN 13 9780753556146
ISBN 10 0753556146
Title Scone with the Wind
Author Victoria Sponge
Condition Unavailable
Binding Type Hardback
Publisher Ebury Publishing
Year published 2015-02-26
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.