The Scottish Baking Bible by Liz Ashworth
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.'A tasty creation…details how to make a wide selection of goodies from bannocks to butteries, seaweed nibbles, shortbread and wee fancies'
* Banffshire Advertiser *Liz Ashworth is a food writer and food product developer, with a particular interest in using local produce. The author of a pioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. In addition to two other Birlinn food bibles, she is also the author of The Book of Bere.
Bob Dewar was born in Edinburgh. He was first published nationally when he was sixteen. He has illustrated books of verse in Lallans and Doric and educational books in Gaidhlig. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Hollyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son and a golden retriever.
| SKU | Unavailable |
| ISBN 13 | 9781780276342 |
| ISBN 10 | 1780276346 |
| Title | The Scottish Baking Bible |
| Author | Liz Ashworth |
| Series | Birlinn Food Bibles Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Birlinn General |
| Year published | 2020-04-16 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |