The Scottish Cook by Judy Paterson
An illustrated introduction to the traditional culinary delights of Scotland, past and present. The recipes range from Mussel Brose, salmon steaks and Haggis Royale to venison pasty, Cranachan and Cloutie Dumplin.| SKU | Unavailable |
| ISBN 13 | 9781874744351 |
| ISBN 10 | 1874744351 |
| Title | The Scottish Cook |
| Author | Judy Paterson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Birlinn General |
| Year published | 2001-01-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |