Scottish Heritage Food and Cooking by Carol Wilson

Scottish Heritage Food and Cooking by Carol Wilson

Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

Carol Wilson, an expert on the history and origins of British food, has contributed to many publications in the UK, Ireland and the USA, including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. Author and contributor of a number of books on cookery and the history of food, she has recently completed A Gypsy Feast - Recipes and Culinary Traditions of the Romany People, and Porters' English Cookery Bible - Ancient & Modern, featuring traditional English recipes and their history. Christopher Trotter, as chef of the 16th-century Myres Castle Highland hotel in Scotland, indulges his passion for Scottish produce, foods and cooking. Having trained at the Savey and in a prestigious Michelin-starred restaurant in France, he now specializes in traditional and new Scottish cuisines. He has written two books: The Scottish Kitchen, and Scottish Cookery.

SKU	Unavailable
ISBN 13	9780754815785
ISBN 10	0754815781
Title	Scottish Heritage Food and Cooking
Author	Carol Wilson
Condition	Unavailable
Binding Type	Hardback
Publisher	Anness Publishing
Year published	2005-11-25
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable