Scraps, Wilt & Weeds
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Scraps, Wilt & Weeds by Mads Refslund
Inventive and delicious food made from what most people throw away by the co-founder of the celebrated restaurant, Noma, in Denmark.
Mads Refslund (Author) Mads Refslund was born in Denmark, attended culinary school, and co-founded NOMA with Rene Redzepi. NOMA has repeatedly been named the greatest restaurant in the world. Mads left to run his own Michelin-starred restaurant in Denmark, then moved to New York City where he created the menu at ACME NYC. The New York Times awarded it 2 stars for successfully integrating Nordic philosophy with North American seasonal ingredients. Tama Matsuoka Wong (Author) Tama Matsuoka Wong is a forager for the likes of Daniel Boulud and an author.
| SKU | Unavailable |
| ISBN 13 | 9781455536153 |
| ISBN 10 | 1455536156 |
| Title | Scraps, Wilt & Weeds |
| Author | Mads Refslund |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2017-03-14 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |