Seafood of South-East Asia by Alan Davidson

Seafood of South-East Asia by Alan Davidson

Now available in an updated second edition, SEAFOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson's award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia. The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, and Indonesia, among other countries. This delightfully written guide equips readers with the information and recipes they need to appreciate the rich and varied cuisines of the area.

- The only identification and recipe guide devoted to the seafood of South-East Asia.

- Over 150 authentic recipes, 250 line drawings, and extensive coverage of essential pantry ingredients.

Davidson, Alan: - Dr Alan Davidson is a solicitor and barrister of the Supreme Court of New South Wales and of the High Court of Australia. He practised law for more than a decade before moving into academia full time. He was engaged as an Assistant Professor at Bond University, lecturer at Queensland University of Technology including acting Head of School, and Associate Dean at James Cook University before commencing at the University of Queensland in 1997, where he is the Director of Postgraduate Coursework Programs. He is a Fellow of the Institute of International Banking Law and Practice, a member of the Asia Advisory Council of the Institute, a member of the Council of International Standby practices (an international body reviewing and updating the International Standby Practices (ISP98)) and a member of the Banking Committee of the International Chamber of Commerce Australia. He regularly speaks at the conferences for the Institute in Hong Kong, Singapore and New York. He presents courses at the T. C. Beirne School of Law in International Trade Law, International Trade Finance Law, Banking Law and Electronic Commerce Law. He has been a visiting academic in the USA, Thailand, Singapore and China. His book The Law of Electronic Commerce was published by Cambridge University Press. He has also published The Internet for Lawyers and The Internet for Accountants and numerous interactive computer based workbooks and teaching manuals. He was joint author of two editions of the monograph Company Meetings. His publications have appeared in the Australian Law Journal, the Journal of International Banking and Finance Law, the Journal of Commonwealth Law and Legal Education and the International Trade Law Annual. For nine years he authored over 100 articles for the Queensland Law Society journal, Proctor on CyberLaw.

SKU	Unavailable
ISBN 13	9781580084529
ISBN 10	1580084524
Title	Seafood of South-East Asia
Author	Alan Davidson
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2004-01-23
Number of pages	368
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable