Season By Season at Tra Vigne by Chronicle Books
To create the food at Tra Vigne, Chef Michael Chairello draws on his memories of growing up in a food-loving Italian family in rural Northern California, of his father's home-made wine, his grandfather's home cured prosciutto, of the fresh vegetables and wild mushrooms his mother gathered from the garden and from nearby woods.| SKU | Unavailable |
| ISBN 13 | 9780811819862 |
| ISBN 10 | 0811819868 |
| Title | Season By Season at Tra Vigne |
| Author | Chronicle Books |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 1999-09-01 |
| Number of pages | 216 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Chefs/Restaurants) 2000, Short-listed for IACP Crystal Whisk Award (Chefs/Restaurants) 2000 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |