The Seasonal Cookbook by Diana Peacock

The Seasonal Cookbook by Diana Peacock

Regular price
Checking stock...
Regular price
Checking stock...
Summary

If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

The Seasonal Cookbook by Diana Peacock

The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Relish the subtle flavours to be had from a roast turnip, and savour the exciting versatility of carrots! You will discover: - Fresh Spring vegetables, juicy Spring lamb and Easter treats - Summer fruit, delicious salads, and tasty barbeque meals - Warming and wholesome meals to sustain you through the long winter, plus authentic Christmas fare - How to use autumn's harvest to provide 'plenty' through the winter months. Each section has the how-to of growing and the how-to of cooking brought together - as though Diana had asked Paul to gather such and such an ingredient from the garden for supper.
'Mouthwatering suggestions for every season of the year' www.healthy-eating-made-easy.com. 'Shows you how to create great dishes all year around.' Primary Times Surrey'. The Peacocks even include a suggested three course dinner menu for each month.' The Parents Guide UK. ' For those who like good food at its best.' Kitchen Garden.
Diana and Paul Peacock write about growing and cooking food, picked from the earth and cooked in all its freshness, in the middle of one of Britain's biggest cities,Manchester. They edit the Home Farmer Magazine and are authors of a number of books on cookery and self-sufficiency, including The Urban Hen, Patio Produce and Good Home Cooking.
SKU Unavailable
ISBN 13 9781905862375
ISBN 10 1905862377
Title The Seasonal Cookbook
Author Diana Peacock
Condition Unavailable
Binding Type Paperback
Publisher Little, Brown Book Group
Year published 2010-02-17
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.