Seasonal Country Kitchen by Angela F Rawson
Traditional British recipes using new, lighter ingredients. A complete guide to country recipes using the best seasonal ingredients. Written by knowledgeable caterers and successful restaurant owners.
Nikki Rowan Kedge joined Angela Rawson to run the hugely successful restaurant and cooking school Loaves and Fishes. From the age of 6, Angela Rawson followed in the footsteps of her great aunt Iris Syrett, who founded the Tante Marie Cordon Bleu School of Cookery in Woking, England. Nikki Rowan Kedge joined Angela Rawson to run the hugely successful restaurant and cooking school Loaves and Fishes.
| SKU | Unavailable |
| ISBN 13 | 9781904057956 |
| ISBN 10 | 1904057950 |
| Title | Seasonal Country Kitchen |
| Author | Angela F Rawson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quiller Publishing Ltd |
| Year published | 2007-04-03 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |