Seasonal Food by Paul Waddington
Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.
A must for the discriminatingly greedy -- Andrew Marr * Daily Telegraph *
This guide to food and the seasons is not a preachy, finger-wagging tomeIt is written with a real delight in food and produce... and tells you not just when things are in their natural seasons, but when and why certain foods taste better at certain times of the year - and how to cook them -- Aileen Reid * Sunday Telegraph *
The perfect reference book for all keen cooks, for all those fed up with all year round strawberries, and for all those who want an affinity for the seasons -- Antony Worrall Thompson
I like Paul Waddington's book. It seemed to me more than what it says on the cover with equally important advice on when things will actually be at their best. Obviously a labour of love for the author as well as a valuable companion for his reader -- Shaun Hill
A superb book and a must for anyone even remotely interested in cooking * Highland News *
This guide to food and the seasons is not a preachy, finger-wagging tomeIt is written with a real delight in food and produce... and tells you not just when things are in their natural seasons, but when and why certain foods taste better at certain times of the year - and how to cook them -- Aileen Reid * Sunday Telegraph *
The perfect reference book for all keen cooks, for all those fed up with all year round strawberries, and for all those who want an affinity for the seasons -- Antony Worrall Thompson
I like Paul Waddington's book. It seemed to me more than what it says on the cover with equally important advice on when things will actually be at their best. Obviously a labour of love for the author as well as a valuable companion for his reader -- Shaun Hill
A superb book and a must for anyone even remotely interested in cooking * Highland News *
Paul Waddington is the author of Shades of Green and 21st-Century Smallholder: from windowboxes to allotments, how to go back to the land without leaving home. He is also a newspaper columnist and professional writer. He takes a deep interest in food and environmental issues, grows vegetables, and lives as sustainably as possible with his wife and sons in Yorkshire.
| SKU | Unavailable |
| ISBN 13 | 9781905811366 |
| ISBN 10 | 1905811365 |
| Title | Seasonal Food |
| Author | Paul Waddington |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Transworld Publishers Ltd |
| Year published | 2009-03-13 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |