The Seasonal Vegan by Sarah Philpott
Eating well, eating affordably, eating sustainably are three contemporary issues. In The Seasonal Vegan Sarah Philpott shows us how, with delicious recipes geared to seasonal crops, and some year-round menus. Illustrated by beautiful colour images, Philpott’s recipes reduce environmental impact, spare our wallets and enjoy tasty and wholesome food.
Sarah Philpott is a freelance copywriter and proofreader for a variety of organisations. A fluent Welsh speaker who has appeared on S4C and ITV Wales to talk about vegan cooking. She has is a regular guest on Radio Cymru, has written for Wales Online and writes restaurant reviews for the Wriggle app and website. She has a recipe column in Cardiff Now magazine and was featured in an article about vegetarianism in the Sunday Telegraph magazine, Stella. Sarah also has a vegan food blog, Vegging It (https://veggingit.wordpress.com/). She’s also active on: Twitter: https://twitter.com/sgphil Facebook: https://www.facebook.com/veggingit/ and Instagram: https://www.instagram.com/sarapenbara/
| SKU | Unavailable |
| ISBN 13 | 9781781725870 |
| ISBN 10 | 178172587X |
| Title | The Seasonal Vegan |
| Author | Sarah Philpott |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Poetry Wales Press |
| Year published | 2020-07-10 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |