Second Helpings of Roast Chicken by Simon Hopkinson

Second Helpings of Roast Chicken by Simon Hopkinson

In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients -- from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand and India to Spain.

This exquisite compilation of recipes includes: Yorkshire Pudding with Sweet White Sauce and Golden SyrupPiedmontese Potato Gnocchi with Parmesan CreamThai Pork Rissoles with Sweet and Sour Dipping SauceCreamed Scampi with Saffron PilafAnd a new spin on his classic Roast Chicken recipe . . .Second Helpings of Roast Chicken is sure to please anyone seeking new and inspiring recipes in addition to more of Hopkinson's classic musings on food, which his fans have grown to adore.

Simon Hopkinson, widely regarded as one of the best culinary writers in the United Kingdom, spent several years as a chef at Bibendum in London before focusing on writing. He was the author of the bestseller Roast Chicken and Other Tales and had an eight-year column in The Independent. Hopkinson is a London-based author.

SKU	Unavailable
ISBN 13	9781401323325
ISBN 10	1401323324
Title	Second Helpings of Roast Chicken
Author	Simon Hopkinson
Condition	Unavailable
Binding Type	Hardback
Publisher	Hyperion
Year published	2008-10-01
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.