Second Line by Poppy Z Brite
Two short novels starring lovable chefs Rickey and G-man, living and cooking in pre-Katrina New Orleans.
On D*U*C*K: "Brite does a fine job of evoking the Crescent City and its soul through delectable descriptions of its unique cuisine and the quirky characters who prepare itThis is fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."--Publishers Weekly "A must for followers of this quirky but fascinating series." --Booklist
Poppy Z. Brite's fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She lives with her husband, Chris, a chef, in New Orleans.
| SKU | Unavailable |
| ISBN 13 | 9781931520607 |
| ISBN 10 | 1931520607 |
| Title | Second Line |
| Author | Poppy Z Brite |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Small Beer Press |
| Year published | 2009-11-12 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |