Secret Ingredient Smoking and Grilling
Summary
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Secret Ingredient Smoking and Grilling by Jett Staci
Readers can take Southern comfort food to the next level with Staci's special ingredient smoking recipes. Staci is a well-known competitive chef who has appeared on Food Network and the Travel Channel. She was the winner of American Grilled Louisville and is the owner of Hog Heaven BBQ. This book includes smoking recipes that utilise special ingredients like beer and sweet chili sauce for chicken, pig, lamb, beef, bison and fish. Staci also includes delicious side dishes and decadent desserts. Southern food enthusiasts will learn that you don't need to smother ribs with BBQ sauce in order to get rich and complex flavours. Bold spices, slow cooking and the right combination of herbs will make savory, tender meat that will have at-home chefs licking their fingers. Readers won't want to miss the chance to try these smoking recipes from an award-winning Southern chef. This book will include 75 recipes and 75 photos.
Staci Jett is a butcher and competitive cook. She was a contestant on Food Network's Chopped Grill Masters, won Travel Channel's American Grilled and was awarded third place at the 2015 International BBQ Festival. In addition to competitions, Staci also owns a catering business, Hog's Heaven BBQ. She lives in Kentucky.
| SKU | Unavailable |
| ISBN 13 | 9781624143892 |
| ISBN 10 | 162414389X |
| Title | Secret Ingredient Smoking and Grilling |
| Author | Jett Staci |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2017-05-09 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |