Secrets of a New Orleans Chef by Greg Cowman
Featured here are some two hundred of Tom Cowman's great dishes. Alongside are anecdotes, narratives, and pictures that enhance them. He collected them himself, intending that one day they would showcase his recipes.
Cowman, Greg: - Greg Cowman has been working in the foods industry since 1968. In 1989 he moved to New Orleans to work with his uncle, the celebrated chef whose recipes are collected in this book. He is author of Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook, published by University Press of Mississippi.
| SKU | Unavailable |
| ISBN 13 | 9781578061792 |
| ISBN 10 | 1578061792 |
| Title | Secrets of a New Orleans Chef |
| Author | Greg Cowman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | University Press of Mississippi |
| Year published | 1999-11-30 |
| Number of pages | 277 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |