Secrets of Colombian Cooking
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Secrets of Colombian Cooking by Patricia Mccausland-Gallo
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
Patricia Mccausland-Gallo is a nutritionist, pastry chef, and teacher born in the Colombian Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas as well as Ecole Lenotre in Paris. She has written for local and national newspapers in Colombia, and owned bakeries in Barranquilla and Cali. She currently resides in Panama.
| SKU | Unavailable |
| ISBN 13 | 9780781810258 |
| ISBN 10 | 0781810256 |
| Title | Secrets of Colombian Cooking |
| Author | Patricia Mccausland-Gallo |
| Series | New Cookbooks Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2004-05-30 |
| Number of pages | 252 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |