Secrets of Colombian Cooking, Expanded Edition
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Secrets of Colombian Cooking, Expanded Edition by Patricia Mccausland-Gallo
Updated with a new chapter on lighter Colombian fare, this cookbook includes: 29 new recipes featuring lighter Colombian dishes, over 200 easy-to-follow recipes, an introduction to Colombia's cuisine and regions, a glossary of Colombian foods and ingredients, and a 16-page colour photo insert, and black-and-white photographs throughout.
Patricia McCausland-Gallo is a nutritionist, pastry chef, and teacher born in the Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas, as well as Ecole Lenôtre in Paris. She has been a food writer for local and national newspapers in Colombia and a manager and owner of bakeries in Barranquilla and Cali. She now resides in Panama City, Panama.
| SKU | Unavailable |
| ISBN 13 | 9780781812894 |
| ISBN 10 | 0781812895 |
| Title | Secrets of Colombian Cooking, Expanded Edition |
| Author | Patricia Mccausland-Gallo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2012-08-16 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |