Secrets of Eclairs by Marianne Magnier Moreno
Helps you discover how easy it can be making your own eclairs at home. This collection has what you need to know for a well-risen puff, assorted fillings and the secret to making the glossiest icing. It shows you the ropes with the classics - coffee and chocolate eclairs as well as eclairs with more unusual fillings like lime, and passionfruit.
After studying law and journalism, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Other cookbook titles by Magnier-Moreno include include Les Basiques orientaux; Tajines et couscous; La Patisserie (winner of prize for Best Dessert Book, Gourmand World Cookbook Awards, 2007) and Eclairs maison.
| SKU | Unavailable |
| ISBN 13 | 9781743361924 |
| ISBN 10 | 1743361920 |
| Title | Secrets of Eclairs |
| Author | Marianne Magnier Moreno |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2012-09-13 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |