Secrets of Fat-Free Baking
Click to look inside
Summary
The feel-good place to buy books
Secrets of Fat-Free Baking by Sandra Woodruff
The book features over 130 recipes that use fat substitutes such as fruit purees and juices, apple sauce, honey, nonfat yoghurt and buttermilk, and even mashed sweet potatoes and pumpkin.
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
| SKU | Unavailable |
| ISBN 13 | 9780895296306 |
| ISBN 10 | 0895296306 |
| Title | Secrets of Fat-Free Baking |
| Author | Sandra Woodruff |
| Series | Secrets Of Fat-Free Cooking |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Avery Publishing Group Inc.,U.S. |
| Year published | 1998-10-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |