The Secrets of Healthy Middle Eastern Cuisine
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The Secrets of Healthy Middle Eastern Cuisine by Sanaa Abourezk
Abourezk recasts traditional savory Levantine recipes with the eye of an accomplished chef and nutritionist. One-hundred fifty recipes range from appetizers to desserts and include nutritional breakdowns. The author also explains the Mediterranean food pyramid and advises on spice shopping. A colorful bazaar of mouthwatering, healthful recipes, where both ancient and modern culinary secrets are revealed. Color photos.
Abourezk, Sanaa: - Sanaa Abourezk trained at the Masha Innocenti Cooking School in Florence and the Cordon Bleu Baking School in Paris. She is a food writer, and has also worked as a nutritionist in South Dakota, where she now lives.
| SKU | Unavailable |
| ISBN 13 | 9781566563277 |
| ISBN 10 | 1566563275 |
| Title | The Secrets of Healthy Middle Eastern Cuisine |
| Author | Sanaa Abourezk |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Interlink Publishing Group, Inc |
| Year published | 2000-01-01 |
| Number of pages | 198 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |