Secrets of the Tsil Caf by Thomas Fox Averill
Raised in the traditional kitchen from which his mother runs her Buen AppeTito catering service, Weston Tito Hingler's childhood is shaped by the foods he eats, especially those he must try before he is allowed to enter the Tsil Caf where his father invites--and at times challenges--diners to experience foods of the New World cooked New Mexican style.
Filled with recipes and definitions of New World ingredients, Averill's novel follows Wes as he navigates his way through the dueling cuisines of his passionate parents and the signature recipes of his life.
Thomas Fox Averill is writer-in-residence and a professor of English at Washburn University of Topeka. He is the author of the novels Secrets of the Tsil Cafe and The Slow Air of Ewan MacPherson.
| SKU | Unavailable |
| ISBN 13 | 9780425185339 |
| ISBN 10 | 0425185338 |
| Title | Secrets of the Tsil Caf |
| Author | Thomas Fox Averill |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Putnam Inc |
| Year published | 2002-06-04 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |