The Sensitive Gourmet by Antoinette Savill
This cookery book is aimed at the 1000s of people suffering from sensitivity to wheat, dairy products and gluten. It is designed to bring back a pure enjoyment of food with recipes that are smart, modern, international and anything but depriving. From pear tarte tatin to Thai soup with mussels, ginger and lemongrass, Antoinette's uses such alternative ingredients as tofu, coconut milk and rice flour. The book also includes menus for special occasions - from Christmas to summer barbecues.| SKU | Unavailable |
| ISBN 13 | 9780722537138 |
| ISBN 10 | 0722537131 |
| Title | The Sensitive Gourmet |
| Author | Antoinette Savill |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1998-10-05 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |