Sensory Evaluation Techniques, Fourth Edition by Morten C Meilgaard
From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, this book illustrates the development of sensory perception testing. It includes a chapter on the Spectrum method of descriptive sensory analysis, a set of flavor intensity scales, and an overview of Thurstonian scaling.| SKU | Unavailable |
| ISBN 13 | 9780849338397 |
| ISBN 10 | 0849338395 |
| Title | Sensory Evaluation Techniques, Fourth Edition |
| Author | Morten C Meilgaard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taylor & Francis Inc |
| Year published | 2006-12-13 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |