Seriously Good! Gluten Free Baking by Phil Vickery

Seriously Good! Gluten Free Baking by Phil Vickery

This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.

Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of best-selling books, including Seriously Good! Gluten-free Cooking. www.vickery.tv

SKU	Unavailable
ISBN 13	9781856269230
ISBN 10	185626923X
Title	Seriously Good! Gluten Free Baking
Author	Phil Vickery
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2010-10-14
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.