Serve the People by Jen Lin-Liu

Serve the People by Jen Lin-Liu

A memorable and mouthwatering cook's tour of today's China

As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school--held in an unheated classroom with nary a measuring cup in sight--she jumped into the ring herself. Progressing from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant, she finds poor young men and women streaming in from the provinces in search of a "rice bowl" (living wage); a burgeoning urban middle class hungry for luxury after decades of turmoil and privation; and the mentors who take her in hand in the kitchen and beyond. Together they present an unforgettable slice of contemporary China in the full swing of social and economic transformation.

Jen Lin-Liu was born in Chicago and reared in Southern California. She attended Columbia University and was a Fulbright Scholar in China. She is the proprietor of Beijing's Black Sesame Restaurant and the author of Serve the People: A Stir-Fried Adventure Around China. She's written for the New York Times, the Wall Street Journal, Saveur, Newsweek, Travel + Leisure, and other publications about food, culture, and travel. She currently resides in Chengdu, China.