Service by Anna Hedworth
Glorious recipes and food writing life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth
Service is a beautiful book bringing together all Anna’s inspiring work, ethos and passion for restaurant life and all its magicSoul comforting and delicious recipes I simply want to cook -- Emily Scott
Anna understands hospitality with every part of her being: the pleasures of beautiful food and congeniality are key to both her restaurants and her recipes. This is a vibrant, life-enhancing joy of a book. -- Marina O’Loughlin
Service is more than a cookbook, like Hedworth is more than a chef. The heart of a restaurant, a philosophy and a community. In Anna, the UK finally has its own Alice Waters. -- Tim Hayward
‘Service follows the rhythms of the kitchen and champions the heart, skill and dedication of the people who work in them. Anna's words about the importance of restaurants and the magic of working in one feel significant and timely. Anna's recipes throughout are bright full-flavour cooking. A rare and beautiful book I'm so excited to cook from.’ -- Anna Jones
Anna understands hospitality with every part of her being: the pleasures of beautiful food and congeniality are key to both her restaurants and her recipes. This is a vibrant, life-enhancing joy of a book. -- Marina O’Loughlin
Service is more than a cookbook, like Hedworth is more than a chef. The heart of a restaurant, a philosophy and a community. In Anna, the UK finally has its own Alice Waters. -- Tim Hayward
‘Service follows the rhythms of the kitchen and champions the heart, skill and dedication of the people who work in them. Anna's words about the importance of restaurants and the magic of working in one feel significant and timely. Anna's recipes throughout are bright full-flavour cooking. A rare and beautiful book I'm so excited to cook from.’ -- Anna Jones
Anna Hedworth is the chef-proprietor of the award-winning restaurant Cook House as well as Long Friday, both in Newcastle upon Tyne. Her first book, Recipes and Stories from Cook House, was named one of the Top 10 Food Books of 2019 by The Sunday Times. Cook House was named Restaurant of the Year 2019 by the Financial Times and has held a Michelin Plate since 2021.
| SKU | Unavailable |
| ISBN 13 | 9781837831494 |
| ISBN 10 | 1837831491 |
| Title | Service |
| Author | Anna Hedworth |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2025-03-06 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |