The Settlement Cook Book 1903 by Simon Kander

The Settlement Cook Book 1903 by Simon Kander

Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room.
Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint lessons on how to sterilize milk, build a fire, and discern fresh eggs from stale ones.
A delightful culinary education from the days before convection ovens and dream kitchens, The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.

SKU	Unavailable
ISBN 13	9781626542570
ISBN 10	1626542570
Title	The Settlement Cook Book 1903
Author	Simon Kander
Condition	Unavailable
Binding Type	Hardback
Publisher	A.r. Shephard And Co.
Year published	2015-10-08
Number of pages	226
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.