The Seven Culinary Wonders of the World
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The Seven Culinary Wonders of the World by Jenny Linford
This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chilli and cacao.Jenny Linford is a freelance food writer based in London and a member of the Guild of Food Writers. Her published work ranges from recipe writing to food and travel articles for numerous publications, including the Financial Times, Time Out, London Eating and Drinking Guide, Square Meal, and the British Library’s Food Stories website. Among her published books are The Tomato Basket Cookbook, Food Lovers’ London, and The Chef’s Library. Linford was also the general editor of 1001 Restaurants You Must Experience Before You Die.
| SKU | Unavailable |
| ISBN 13 | 9780711240223 |
| ISBN 10 | 0711240221 |
| Title | The Seven Culinary Wonders of the World |
| Author | Jenny Linford |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2018-09-20 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |