The Sex Life of Food by Bunny Crumpacker
A panorama about how our two strongest urges, food and sex, work with one another in surprising ways. Facts and ideas, flavoured with humour, lead from one observation to another.
Delicious and funny and - yes -sexyA heady mix and a splendid look at the comic mysteries of food. Eat and enjoy. Maurice Sendak Bunny Crumpacker shows how much more complicated (and polymorphous) sensual reality really is. The unexpected connections she makes in these pages between food and sex are exhilarating and illuminating, and guarantee that you'll never keep the two in separate parts of your mind again. John Thorne, Author of Outlaw Cook and Pot on the Fire
Crumpacker, Bunny: - Bunny Crumpacker (1933-2010), a New York native, has been a professional caterer, editor, newspaper columnist, and school community relations officer. Her book reviews appear in The Washington Post. She is the author of How to Slice an Onion, The Sex Life of Food, Perfect Figures, and two cookbooks based on food and recipe pamphlets issued from 1875 to 1950--a chronicle of American cooking in those years. She and her husband, a record producer, lived in the Hudson River Valley region, just north of New York City.
| SKU | Unavailable |
| ISBN 13 | 9780312342074 |
| ISBN 10 | 0312342071 |
| Title | The Sex Life of Food |
| Author | Bunny Crumpacker |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Thomas Dunne Books |
| Year published | 2006-02-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |