Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

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Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

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Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this autobiographical food-and-travel classic (Publishers Weekly).

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SKU Unavailable
ISBN 13 9780393332889
ISBN 10 0393332888
Title Shark's Fin and Sichuan Pepper
Author Fuchsia Dunlop
Condition Unavailable
Binding Type Paperback
Publisher W. W. Norton & Company
Year published 2009-08-01
Number of pages 329
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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