The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall
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The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall by Gregory Gladwin
Let the Gladwin brothers show you how to create the delicious seasonal food that has made their restaurant so popular. Divided into four sections, each focusing on a season, 100 recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus. Autumn includes Roasted Pumpkin with Spelt Grain, Leeks and Cobnuts; Hake, Red Pepper, Samphire with Lemon and Olive Oil Sauce and Braised Pheasant, Lentils, Autumn Greens and Rosehip Sauce, showcasing ingredients foraged from beaches and hedgerows and grown or reared on their Nutbourne farm. Including personal insights from each brother - Gregory's view from the farm, Richard's tips on food and wine matching and Oliver's step-by-step guide to the basics such as bread making.
Praise for The Shed restaurant: 'A brilliant young chef, full of enthusiasm, skill and bright ideas-- Hugh Fearnley-Whittingstall, from the Foreword
Fresh-faced wholesomeness and exuberance has its place in catering. And that place is The Shed. -- Fay Maschler
It s amazing the magic that can be conjured in one fairly ramshackle, family-run restaurant. -- Zoe Williams * The Telegraph *
The result of this unlikely sibling trio is food that is as delicious as the place is charming...The Shed is one of several places in London proudly defining modern British cooking. The Gladwin boys have done good. -- William Sitwell
Homegrown produce, big flavours and the finest country cooking: Join three farm boys-turned-restaurateurs for a harvest celebration. * Country Living *
Fresh-faced wholesomeness and exuberance has its place in catering. And that place is The Shed. -- Fay Maschler
It s amazing the magic that can be conjured in one fairly ramshackle, family-run restaurant. -- Zoe Williams * The Telegraph *
The result of this unlikely sibling trio is food that is as delicious as the place is charming...The Shed is one of several places in London proudly defining modern British cooking. The Gladwin boys have done good. -- William Sitwell
Homegrown produce, big flavours and the finest country cooking: Join three farm boys-turned-restaurateurs for a harvest celebration. * Country Living *
Oliver, Richard and Gregory Gladwin run The Shed restaurant in Notting Hill, London. Oliver is head chef, having previously cooked at the Oxo Tower, Launceston Place and River Cottage with Hugh Fearnley-Whittingstall, Richard manages the restaurant and Gregory runs the farm in Nutbourne, West Sussex, where they source much of their produce.
| SKU | Unavailable |
| ISBN 13 | 9780857832535 |
| ISBN 10 | 0857832530 |
| Title | The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall |
| Author | Gregory Gladwin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2014-10-30 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |