Sheet Pan Chicken by Cathy Erway

Sheet Pan Chicken by Cathy Erway

A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.

NAMED ONE OF THE BEST COKBOKS OF THE YEAR BY FORBES - NAMED ONE OF THE BEST COKBOKS OF FAL BY CHOWHOUND AND THE KITCHN

For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.--Nik Sharma, cooking columnist and author of Season and The Flavor Equation

Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

James Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.

Cathy Erway is a culinary blogger and freelance writer located in Brooklyn. Her blog, www.NoteeatingoutinNewYork.com, is based on a two-year goal to eat more home-cooked meals instead of eating out. Cathy learned to cook at a young age from her parents, who are both passionate cooks and experimental eaters. Emerson College was where she studied creative writing. She's contributed to The Huffington Post, Time Out New York Online, and a number of smaller online publications, as well as having a major article in Edible Brooklyn.

She has hosted, competed in, and acted as a judge in a number of cook-offs in New York City, as well as taking part in Slow Food USA fundraiser events. Cathy has also instructed cooking lessons at Garden of Eve, a farm on Long Island.

SKU	Unavailable
ISBN 13	9781984858542
ISBN 10	1984858548
Title	Sheet Pan Chicken
Author	Cathy Erway
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2020-09-29
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.