The Short Stack Cookbook by Nick Fauchald
The ethos behind Short Stack Editions is simple: Pair beloved ingredients with advice from trusted culinary experts to create inspired recipes home cooks can’t wait to use. For their first large-format cookbook, Short Stack calls on their acclaimed contributor list—IACP and James Beard award-winning cookbook authors, chefs, food writers and more—to create brand-new recipes destined to become favourites. Organised by ingredient, The Short Stack Cookbook presents kitchen staples as you have never seen them before and offers new ways to cook with everyday items. The collection retains the original Short Stack booklets’ handmade aesthetic and beloved style, offering a colourful, covetable, must-have gift for design-minded home cooks.
Nick Fauchald is a Brooklyn-based writer, editor, and co-founder of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator and Every Day with Rachael Ray magazines. Kaitlyn Goalen is a writer, editor, and cook based in Brooklyn and Raleigh, North Carolina, and co-founder of Short Stack Editions. Previously, she was an editor at Tasting Table and she has contributed to print and digital food publications.
| SKU | Unavailable |
| ISBN 13 | 9781419722417 |
| ISBN 10 | 1419722417 |
| Title | The Short Stack Cookbook |
| Author | Nick Fauchald |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Abrams |
| Year published | 2016-10-18 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |