Sicilia by Ben Tish

Sicilia by Ben Tish

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Summary

A love letter to one of the oldest, most richly varied food cultures of Europe: unwrap the food of Sicily

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Sicilia by Ben Tish

A love letter to one of the oldest, most richly varied food cultures of Europe: unwrap the food of Sicily
The book explores the island through its food, taking in traditional dishes, both simple and extravagant, as well as recipes that he has created, inspired by the sun-soaked Mediterranean way of life-- Tony Turnbull * Times Magazine *
[A] delightfully delicious departure from the typical Italian cookbook. * Publishers Weekly *
This brightly covered book introduces the island, located just off the toe of Italy, with its history and diverse mix of cultures... Recipes are inspired by Sicilian produce, cooking styles and sun-soaked Mediterranean way of life... Sounds like heaven to me. -- Lisa Jenkins * The Caterer *
A mouth-watering treat * Daily Mail *

Ben is the Chef Director of Cubitt House, where he oversees the food offering across a number of pubs and eateries in London. With a love of the Mediterranean, the food and its history, one of Ben's passions is recreating the flavours and dishes of his travels in his own home and restaurants.

Ben appears regularly on TV including Saturday Kitchen, Sunday Brunch, and Masterchef and writes for Delicious, Guardian, Telegraph, Times, Noble Rot, Restaurant magazine, Chef magazine, and other publications. Ben has written four books, and contributed to many others.

Ben lives in East Sussex with his wife Nykeeta and his French bulldogs.

@ben_tish / chefbentish.co.uk

SKU Unavailable
ISBN 13 9781472982759
ISBN 10 1472982754
Title Sicilia
Author Ben Tish
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing PLC
Year published 2021-06-10
Number of pages 304
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.