Sicilia in Cucina by William Dello Russo
The gastronomic culture of Sicily captured in 80 recipes. But SICILIA IN CUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the island. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily. The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.William Dello Russo is a Milan-based artist who was born in Puglia. He has published Italian tourist guides, contributed to art history and tourism journals, and written a number of art books. He has worked as an editor at the SIME Books publishing firm since 2014, where he is in charge of all releases as an author and series organizer.
| SKU | Unavailable |
| ISBN 13 | 9788895218212 |
| ISBN 10 | 8895218213 |
| Title | Sicilia in Cucina |
| Author | William Dello Russo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | SIME Books |
| Year published | 2013-01-23 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |