Simple and Delicious: Wok by Vicki Liley
The large curved pan seen in every Asian kitchen is an indispensable and versatile tool for cooking a wide range of dishes. Every course of a meal can be cooked in a wok - steaming-hot soups, succulent meat, seafood and vegetables dishes, and even desserts. The emphasis is on fresh ingredients prepared to retain their nutrients, textures and flavours. Cooking with a wok is also incredibly quick, making it an ideal method for busy modern life. Here, easy-to-follow instructions accompany a collection of traditional and contemporary wok recipes, suitable for the beginner and the more experienced cook.| SKU | Unavailable |
| ISBN 13 | 9781840924275 |
| ISBN 10 | 1840924276 |
| Title | Simple and Delicious: Wok |
| Author | Vicki Liley |
| Series | Simple And Delicious |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2003-10-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |