The Simple Art of Salt Block Cooking
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The Simple Art of Salt Block Cooking by Jessica Harlan
A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCKRevealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef 's tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes. -CURE Block Cured Salmon-BAKE Garlicky Soft Flatbread-SEAR Rib-Eye Steak-SEASON Scallop and Shrimp Ceviche-ROAST Salt Roasted Radishes-SERVE Charcuterie PlateIncluding tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.| SKU | Unavailable |
| ISBN 13 | 9781612434834 |
| ISBN 10 | 1612434835 |
| Title | The Simple Art of Salt Block Cooking |
| Author | Jessica Harlan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ulysses Press |
| Year published | 2015-10-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |